Should I worry if my blood sugar spikes after a meal?
When people eat a meal, especially when it contains carbohydrates, it is normal for them to have a temporary spike in their sugar level
Last updated on 09 Dec 2024
Over time, high blood sugar can damage the blood vessels and nerves in your heart. People with diabetes also have an increased risk of developing cardiovascular diseases, including heart attack and stroke. Untreated high blood sugar can also block blood vessels. This can lead to infections and foot ulcers.
At 30mg/dl one can slip into diabetic coma. Inform your doctor without further delay.
Postprandial refers to the blood glucose levels post a meal. This test is done to see how your body responds to sugar and starch after you eat a meal. As you digest the food in your stomach, blood glucose, or blood sugar, levels rise sharply.
Yes, it is slightly high.
The readings should be ideally below 140mg/dl. Additionally, the doctor will assess your results depending upon your age.
PPBS, Glucose PP, Postpardinal Plasma Glucose Concentration
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