What are the dangers of gastric bypass surgery?
The dangers include dumping syndrome, perforation of the intestines, hernia and gallstones.
Last updated on 09 Dec 2024
Yes, it limits bioavailability of medicinal doses. Hence, it also affects medicine absorption.
The first one week one must have only clear fluids, and then soft foods are introduced.
This surgery often lowers bad cholesterol and promotes good cholesterol. The surgery may also lower or eliminate high blood pressure, improving your heart health
You are mostly recommended to eat cooked meals. soft scrambled eggs, cheese, strained cream soups and lean ground meats.
Cyanocobalaomin, Methylocobalamin, Vit B12
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