Diabetes Management
Avoid or Limit These Common Foods with Hidden Sugar
5 min read
By Apollo 24/7, Published on - 07 January 2021, Updated on - 15 October 2023
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Foods with hidden sugar in them
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Carbonated beverages
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Fruit juice
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Breakfast cereal
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Sauces and ketchup
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Yoghurt/Curds
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Bread
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Protein powder and bars
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Alcoholic drinks
Why is high sugar harmful to health?
- A study published in the journal JAMA Internal Medicine stated that people who consume a high-sugar diet are at an increased risk of dying from heart disease. In this study, the scientists analysed the subjects for 15 years and found that people who got 17% to 21% calories from added sugar in their diet had a 38% increased risk of dying from heart diseases compared to people who consumed 8% calories as added sugar.
- Another study conducted at the Johns Hopkins Bloomberg School of Public Health and University School of Medicine concluded that people who consume high levels of sugary carbonated beverages are at increased risk of developing coronary artery disease despite having no medical history of cardiovascular disease, cancer or diabetes.
- Studies reveal excessive sugar consumption can lead to obesity and metabolic syndrome, type 2 diabetes, hypertension, high cholesterol, non-alcoholic fatty liver and dental problems (cavities and plaque deposition).
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Diabetes Management
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Which Age Group is the Most Susceptible to Diabetes?
The susceptibility to diabetes varies with age. Type 1 diabetes is often diagnosed in childhood or adolescence due to an autoimmune response. In contrast, Type 2 diabetes is strongly linked to middle and older age, with risks rising significantly after the age of 45. Gestational diabetes can develop in anyone during pregnancy, but the risk increases as one ages. Factors like physical activity, metabolic changes, body composition, and genetics influence age-related susceptibility. Early detection and management are crucial, involving regular check-ups, blood sugar monitoring, a balanced diet, and tailored approaches for older adults with coexisting health conditions. Awareness and proactive health measures are vital for effective diabetes management across age groups.
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Can Diabetics Eat Bananas?
Diabetics can eat bananas but in moderation. Bananas are a good source of fibre, potassium, and vitamins. However, bananas also contain natural sugars, so portion control is important. It's recommended to choose ripe bananas with a lower glycemic index and include them as part of a balanced meal or snack.
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Which Age Group is the Most Susceptible to Diabetes?
The susceptibility to diabetes varies with age. Type 1 diabetes is often diagnosed in childhood or adolescence due to an autoimmune response. In contrast, Type 2 diabetes is strongly linked to middle and older age, with risks rising significantly after the age of 45. Gestational diabetes can develop in anyone during pregnancy, but the risk increases as one ages. Factors like physical activity, metabolic changes, body composition, and genetics influence age-related susceptibility. Early detection and management are crucial, involving regular check-ups, blood sugar monitoring, a balanced diet, and tailored approaches for older adults with coexisting health conditions. Awareness and proactive health measures are vital for effective diabetes management across age groups.
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Can Diabetics Eat Bananas?
Diabetics can eat bananas but in moderation. Bananas are a good source of fibre, potassium, and vitamins. However, bananas also contain natural sugars, so portion control is important. It's recommended to choose ripe bananas with a lower glycemic index and include them as part of a balanced meal or snack.